Common Reds

Size: 1.10 ha (2.72 ac)
Variety: Pinot Noir
Vine Age: Planted in the 1960s
Terroir: Deeper clay soils typical of the Chambolle-Musigny Village appellation
Viticulture: Organic methods (not certified)
Vinification: 20-25% whole-cluster, cold maceratio

Cabernet Sauvignon, Napa, 'Au Paradis,' Peter Michael 2019

Syrah, Napa Valley, 'Eisele,' Araujo 2012

Bordeaux, Pomerol, Chateau L'Eglise Clinet 2014

Barolo, PIE RUPESTRIS, Cappellano 2019

54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot....Medium to full-bodied...

Bordeaux, Saint-Julien, Chateau Ducru-Beaucaillou 2001

Cabernet Franc, Saumur-Champigny, 'Les Poyeux,' Clos Rougeard 2017

Barolo, Bartolo Mascarello 2018

Rosso di Toscana, 'Le Pergole Torte,' Montevertine 2020

Malbec/Cabernet Sauvignon, Alexander Valley, CIMA LADERA, Devil Proof Vineyards 2021

Winebow Cornas, CHAILLOT, Thierry Allemand 2018

Cornas, CHAILLOT, Thierry Allemand 2015

Bordeaux, Saint-Julien, Chateau Ducru-Beaucaillou 1985

Bordeaux, Saint Emilion, Chateau Figeac 2016

Cabernet Franc, Saumur Champigny, 'Le Bourg,' Clos Rougeard 2017

Cabernet Sauvignon, Napa Valley, Eisele 2015

Proprietary Red Blend, Napa Valley, 'Bettina,' Bryant 2011

"Only one cuvée of white (10% of the production) and of red Chateauneuf du Pape are made. Since 1991 destalking has been total and since 1987 the total production has been bottled at the domain. The secret behind the high quality is a low yield. In vintag